Receta para la 4ª Producción

Aquí está la receta de la próxima producción cervecera, he utilizado el programa BrewMate, muy aconsejable éste software cervecero, además es gratis :

Extra Special/Strong Bitter (English Pale Ale)

Recipe Specs
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Batch Size (L):           15.0
Total Grain (kg):         3.750
Total Hops (g):           50.00
Original Gravity (OG):    1.055  (°P): 13.6
Final Gravity (FG):       1.014  (°P): 3.6
Alcohol by Volume (ABV):  5.40 %
Colour (SRM):             9.8   (EBC): 19.2
Bitterness (IBU):         41.2   (Average)
Brewhouse Efficiency (%): 70
Boil Time (Minutes):      60

Grain Bill
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2.500 kg Pale Ale Malt (66.67%)
0.500 kg Munich I (13.33%)
0.250 kg Biscuit (6.67%)
0.250 kg Crystal 40 (6.67%)
0.250 kg Flaked Wheat (6.67%)

Hop Bill
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10.0 g Challenger Leaf (6.1% Alpha) @ 60 Minutes (Boil) (0.7 g/L)
10.0 g Fuggles Leaf (5.7% Alpha) @ 60 Minutes (Boil) (0.7 g/L)
10.0 g Northdown Leaf (8.1% Alpha) @ 60 Minutes (Boil) (0.7 g/L)
10.0 g East Kent Golding Leaf (4.7% Alpha) @ 15 Minutes (Boil) (0.7 g/L)
10.0 g Northdown Leaf (8.1% Alpha) @ 15 Minutes (Boil) (0.7 g/L)

Misc Bill
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4.0 g Irish Moss @ 15 Minutes (Boil)

Single step Infusion at 69°C for 60 Minutes.
Fermented at 20°C with Safale S-04


Recipe Generated with BrewMate